2012年2月17日 星期五

Malaysians might be smelly, but we've got good taste..

Malaysians might be smelly, but we've got good taste..: Sambal petai is one of Malaysia's most flavourful yet 'dangerous' dishes. Read why parkia speciosa is also known as 'stink beans' in other cultures!

Wat Khao Udom Phon

Wat Khao Udom Phon https://youtu.be/swi3XwAvxQ0?si=e6pdYy9fOEubyijK